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Blueberry Lemon Sorbet View Larger

Blueberry Lemon Sorbet

This refreshing dessert is wonderful served with pound cake, cookies or fresh berries.


  • 1 cup Stonewall Kitchen Wild Maine Blueberry Jam
  • 1/2 cup fresh lemon juice
  • 1/2 teaspoon minced lemon zest
  • 2 cups water


  1. Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl.
  2. Either freeze according to directions for an ice cream maker or pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight.
  3. Cut into chunks, process in a food processor just until smooth, then refreeze for at least 2 hours before serving.


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Wild Maine Blueberry Jam
Wild Maine Blueberry Jam Item: 101305 $7.95