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Raspberry Peach Cobbler View Larger

Raspberry Peach Cobbler

This easy to make cobbler is scrumptious served with a dollop of freshly whipped cream or vanilla ice cream.


  • 6 large peaches, cut into wedges
  • Grated zest of one lemon
  • 1-13 oz. Stonewall Kitchen Raspberry Peach Champagne Jam
  • 1 tsp. cornstarch
  • 1 pkg. Stonewall Kitchen Traditional Scone Mix
  • 1/2 tsp. cinnamon
  • 1/2 cup unsalted butter
  • 1 cup blanched almonds, toasted, and finely chopped
  • 1 cup milk
  • 2 Tbsp. white sugar


  1. Preheat oven to 450 degrees F.
  2. Lightly butter a 2 qt. non-reactive baking dish.
  3. In a medium sized bowl, toss together, peaches, lemons zest, jam and cornstarch. Pour into prepared dish.
  4. Follow directions on box for scones, adding cinnamon with the dry ingredients and the almonds with the butter.
  5. Blend scone mix and drop by spoonful over the jam mixture in an irregular pattern. Sprinkle top with 2 Tbsp. sugar.
  6. Bake until crust is browned and fruit is hot, 15 to 20 minutes.


In Stock

Raspberry Peach Champagne Jam
Raspberry Peach Champagne Jam Item: 101303 $7.95


In Stock

Traditional Scone Mix
Traditional Scone Mix Item: 552347 $6.95