Wasabi Ginger Halibut Brochettes

ingredients

• 1 bottle Stonewall Kitchen Wasabi Ginger Sauce
• 2 pounds halibut steak, cut into 1 inch pieces
• olive oil
• bamboo skewers
• 1 red bell peppers, cut into chunks

directions

1. Mix fish with 1/2 bottle Stonewall Kitchen Wasabi Ginger Sauce and let stand at room temperature for 15 minutes
2. Heat grill or broiler
3. Brush grill or broiler pan with oil
4. Thread fish and pepper chunks on skewers and sprinkle with salt and pepper
5. Grill until fish is opaque in the center, turning often to ensure even cooking
6. Place remaining sauce on the side for dipping

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Wasabi Ginger Sauce Item: 131110 $7.95

Soak wooden skewers in water for 30 minutes before using. This will prevent them from burning when placed over an open flame. Serve Brochettes with mixed greens and a summer pasta salad.