- 2 cups sour cream
- 2 Tablespoons Stonewall Kitchen Taco Seasoning Blend
- 2 Tablespoons tomatoes, diced
- 2 Tablespoons scallions, chopped
- 1/4 teaspoon chili powder for garnish
- Tortilla or potato chips
- Stir together sour cream and Taco Seasoning Blend. Pour into serving dish and refrigerate at least one hour before serving.
- Garnish with tomatoes and scallions. Sprinkle chili powder over the top of the dip.
- Serve with chips.