Welcome Guest, click here to register

Toasted Coconut Cookie View Larger

Toasted Coconut Cookie

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a mixer fitted with a paddle, or using a hand mixer, cream the butter with the sugar.
  3. Add the vanilla, Toasted Coconut Pancake Mix and pecans. Mix until all ingredients are incorporated. Chill dough in the refrigerator 2 hours. Roll dough into 1-inch balls. Place on a greased or parchment paper lined cookie sheet 2 inches apart.
  4. Bake for 15 minutes, or until golden brown on the edges.
  5. Cool on cookie rack. Dust with confectioner’s sugar.

QTY

available to purchase November 09, 2014.

Toasted Coconut Pancake & Waffle Mix
Toasted Coconut Pancake & Waffle Mix Item: 551133 $9.95