Fresh Squeezed Honey-Mint Lemonade

Made With Wild Flower Honey

ingredients

• 5-6 large lemons, plus one lemon for ice cubes
• 5 cups cold water, plus 1 cup for simple syrup
• 1 cup sugar
• 1/2 cup Stonewall Kitchen Wildflower Honey
• Fresh Mint

directions

1. Microwave lemons just until slightly warm to the touch. Slice in half and squeeze juice from lemons.
2. Heat sugar and one cup water in a small sauce pan until sugar is dissolved. Add honey and stir until blended.
3. Mix juice and sugar/honey mixture together in a large pitcher. Add 5 cups cold water and stir.

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Quantity

In Stock

Maine Blueberry Honey Item: 551815 $12.95

Quantity

In Stock

Wild Flower Honey Item: 551818 $12.95

Thinly slice one lemon and cut each piece into halves. Fill ice tray, placing one mint leaf in each section. Freeze and use in each glass.