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Pan Seared Sesame-Crusted Tuna Steaks View Larger

Pan Seared Sesame-Crusted Tuna Steaks

Ingredients:

  • 1/2 cup sesame seeds
  • 1/3 cup black sesame seeds
  • 6- 8 ounce tuna steaks, 1-inch thick
  • 3 Tbsp. vegetable oil
  • Salt and Pepper to taste
  • Stonewall Kitchen Wasabi Horseradish Cream Sauce

Directions:

  1. Combine sesame seeds in a shallow dish. Pat the tuna steaks dry and rub both sides with 1 1/2 Tbsp. vegetable oil. Sprinkle with salt and pepper and press both sides and edges of the tuna steaks in the sesame seeds.
  2. Heat the remaining oil in a large non-stick skillet over high heat until oil is just beginning to smoke. Add the tuna steaks. Cook 30 seconds without moving, reduce the heat to medium-high. Cook a total of 1 1/2 minutes on each side for rare or 3 minutes on each side for medium-rare being careful when turning the steaks not to disturb the crust. Sesame seeds should be golden.
  3. Cut tuna steaks in 1/4 inch slices and serve topped with Stonewall Kitchen Wasabi Horseradish Cream Sauce.

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Wasabi Horseradish Cream
Wasabi Horseradish Cream Item: 551899 $5.95