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Pan Seared Scallops with Wasabi Ginger Sauce View Larger

Pan Seared Scallops with Wasabi Ginger Sauce

Ingredients:

  • 3- 5 large sea scallops, per person
  • Stonewall Kitchen Wasabi Ginger Sauce
  • Stonewall Kitchen Extra Virgin Olive Oil

Directions:

  1. Toss scallops with olive oil and place flat side down in a heavy skillet or cast iron pan preheated to medium high.
  2. Once bottom side has browned turn over and continue to cook until browned on other side and desired doneness is achieved.
  3. Remove from pan and place scallops in a puddle of Stonewall Kitchen Wasabi Ginger Sauce and garnish plate with sprig of fresh chive or julienne of scallion.
Or
  1. Place cooked scallops on plate, drizzle with Wasabi Ginger Sauce and serve with mixed field green salad, fresh citrus fruit sections and crusty bread.

Quantity

In Stock

Wasabi Ginger Sauce
Wasabi Ginger Sauce Item: 131110 $7.95