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Salmon Satay with Wasabi Ginger Dipping Sauce View Larger

Salmon Satay with Wasabi Ginger Dipping Sauce

Ingredients:

  • 2 1/2 lbs. Skinless center cut salmon fillet, pin bones removed
  • 5 tablespoons Stonewall Kitchen Spice Rub for Seafood & Veggie
  • 2 dozen 6-inch bamboo skewers
  • Pan Spray
  • 1/2 cup Stonewall Kitchen Wasabi Ginger Sauce for dipping

Directions:

  1. Preheat griddle to med-high heat.
  2. Cut salmon into 24 strips approximately 4”x ¾”x¼”.
  3. Thread salmon onto bamboo skewers.
  4. Sprinkle salmon generously with spice rub.
  5. Spray griddle with pan spray.
  6. Place salmon skewers on griddle and cook approximately 1 minute per side.
  7. Arrange on a tray with a small bowl of Wasabi Ginger Sauce.
  8. You will need to soak bamboo skewers in water if cooking on the grille.

Quantity

In Stock

Wasabi Ginger Sauce
Wasabi Ginger Sauce Item: 131110 $7.95