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White Fig Scone Spirals - Makes 12 scones View Larger

White Fig Scone Spirals - Makes 12 scones

Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Grease a 12-well muffin tin.
  2. Make Traditional Scone Mix dough according to box instructions. On a floured surface roll dough into a 6x12” rectangle approximately 1/2” thick.
  3. Spread White Fig Spread over scone dough within 1/2” of the edges.
  4. Sprinkle pecans over fig spread.
  5. Starting from a long side roll rectangle jelly-roll fashion. Cut into 12 equal rounds. Place one round in each well of the prepared muffin tin.
  6. Bake 12-14 minutes until the dough is golden brown and cooked on the bottom.
  7. Serve warm with butter.

QTY

available to purchase September 05, 2014.

White Fig Spread
White Fig Spread Item: 150816 $7.95