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White Fig and Goat Cheese Crostini - Serves 6-8 View Larger

White Fig and Goat Cheese Crostini - Serves 6-8

Ingredients:

  • 1 French Baguette, cut into 1/4-inch thick rounds
  • 8 ounce log of goat cheese
  • 1/3 cup chopped pecans, toasted
  • Stonewall Kitchen White Fig Spread
  • Sage leaves and Rosemary for garnish

Directions:

  1. Place French Bread rounds on a baking sheet. Place under broiler and toast until golden. Turn rounds over and toast.
  2. Toast pecans in a 350 degree F oven on a baking sheet for 6-8 minutes, or until golden brown. Allow to cool.
  3. Roll goat cheese log in pecans coating cheese on all sides. Spread a slice of cheese on French bread toasts. Top with White fig spread and garnish with fresh herbs. Serve at room temperature.

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White Fig Spread
White Fig Spread Item: 150816 $7.95