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Pasta with Truffle Cream Sauce View Larger

Pasta with Truffle Cream Sauce

Serves 4-6

Ingredients:

Directions:

  1. Cook pasta according to package instructions. Reserve 1 cup of pasta water. Drain pasta and set aside.
  2. Heat olive oil and butter in a large sauté pan over medium heat. Sauté onion until tender and translucent, but not brown. Add mushrooms and cook until tender.
  3. Add white wine and simmer 2-4 minutes. Add truffle spread, cream and season with salt, pepper and herbs.
  4. Add pasta to sauce and toss. As pasta absorbs the sauce add enough reserved pasta water to make sauce creamy.
  5. Serve topped with parmesan shaved thin using a vegetable peeler.

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