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White Fig Scone Spirals View Larger

White Fig Scone Spirals

Makes 12

Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Grease a 12-well muffin tin.
  2. Make Traditional Scone Mix dough according to box instructions. On a floured surface roll dough into a 6x12-inch rectangle approximately 1/2-inch thick.
  3. Spread White Fig Spread over scone dough within 1/2-inch of the edges.
  4. Sprinkle pecans over fig spread.
  5. Starting from a long side roll rectangle jelly-roll fashion. Cut into 12 equal rounds. Place one round in each well of the prepared muffin tin.
  6. Bake 12-14 minutes until the dough is golden brown and cooked on the bottom.
  7. Serve warm with butter.

QTY

available to purchase February 11, 2015.

White Fig Spread
White Fig Spread Item: 150816 $7.95

QTY

In Stock

Traditional Scone Mix
Traditional Scone Mix Item: 552347 $6.95