Welcome Guest, click here to register

Sunday Brunch Pizza View Larger

Sunday Brunch Pizza

Surprising? Yes. Delicious? Absolutely! A novel treat to celebrate a leisurely late morning meal or afternoon snack.


  • 1 (15-ounce) container Ricotta cheese
  • 1 egg plus 1 egg yolk
  • 1/2 cup mixed dried fruits (cranberries, cherries, raisins, etc.), replump in warm water and blot with paper towel
  • 1/4 cup amaretti cookies, crushed
  • 1/4 cup pine nuts, lightly toasted
  • Grated zest of 1 large lemon
  • Pinch of salt
  • 1 1/2 pounds fresh pizza dough
  • Cornmeal
  • 1/2 cup Stonewall Kitchen Black Raspberry Jam


  1. Preheat oven to 425 degrees F.
  2. Beat Ricotta, egg and egg yolk together until smooth. Stir in dried fruits, amaretti cookies, pine nuts and zest.
  3. Roll or stretch pizza dough to a diameter of about 16-inches, leaving edges a little thicker.
  4. Transfer to a large pizza pan or flat cookie sheet dusted with cornmeal. Spread mixture over crust, leaving a 1-inch border free of filling.
  5. Drizzle about half of the Black Raspberry Jam over cheese filling in a random pattern. Bake on lowest shelf in oven until cheese is set and crust is golden brown, about 14-16 minutes.
  6. Remove, drizzle remaining Black Raspberry Jam over first layer of jam and let stand for at least 10 minutes. Cut into wedges and serve.


In Stock

Black Raspberry Jam
Black Raspberry Jam Item: 101321 $7.95