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Tipsy Mushrooms in Puff Pastry Shells View Larger

Tipsy Mushrooms in Puff Pastry Shells

Ingredients:

  • One box puff pastry shells
  • 2 13-oz packages of mushrooms
  • 1/4 cup white onion
  • 4-6 ounces cream cheese or goat cheese, softened
  • 4 tablespoons Stonewall Kitchen Blue Cheese Herb Mustard, Horseradish Mustard or Carmelized Onion Mustard
  • 4 tablespoon butter
  • salt and pepper to taste

Directions:

  1. Puff Pastry Shells cook as directed.
  2. Finely dice mushrooms and onions, and saute in butter until browned and all the liquid has evaporated.
  3. Transfer to a bowl and while still warm, blend in cream cheese or goat cheese and mustard. Mix well.
  4. Add salt and pepper to taste.
  5. Remove tops for pre-baked pastry shells and fill with mushroom mixture.
  6. Bake at 350 degrees F for 10-15 minutes until heated through.
  7. Remove from oven, replace tops and serve hot.

Quantity

In Stock

Horseradish Mustard
Horseradish Mustard Item: 120804 $6.50

Quantity

In Stock

Blue Cheese Herb Mustard
Blue Cheese Herb Mustard Item: 120825 $6.50

Quantity

In Stock

Carmelized Onion Mustard
Carmelized Onion Mustard Item: 120827 $6.50