Puff Pastry Squares with Black Cherry Filling

ingredients

For the Filling:

2 Cups ricotta cheese

1 Cup confectioner’s sugar

1/2 Cup Mascarpone Cheese*

1/4 Tsp. vanilla

1/4 Cup semi-sweet chocolate shavings or mini morsels

3 Tbsp. Stonewall Kitchen Black Cherry Jam

Puff Pastry Squares:

1 package of Ready-To-Bake puff pastry sheets, thawed

2-4 Tbsp. Confectioner’s sugar

4 Tbsp. Stonewall Kitchen Black Cherry Jam

Preheat the oven to 400 degrees F.
Combine all of the ingredients for the filling. Mix well and chill in the refrigerator while you prepare the puff pastry squares.
To prepare the puff pastry squares; unfold the pastry sheets on a lightly floured surface.
Cut each puff pastry sheet into 9 squares (for a total of 18), each measuring approximately 3”.
Place puff pastry squares 1” apart on an un-greased baking sheet. Bake 10-15 minutes until puffed and golden in color. Cool on a wire rack.
To assemble each dessert, spread approximately 1 Tsp. Stonewall Kitchen Black Cherry Jam on a puff pastry square. Top with several Tbsp. of filling. Stack another puff pastry square over the filling. Dust with confectioner’s sugar. A small amount of filling and jam can be used to garnish the top of each dessert.