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Baked Acorn Squash with Cranberry Horseradish Sauce View Larger

Baked Acorn Squash with Cranberry Horseradish Sauce

Ingredients:

  • 1 acorn squash, cut in half with seeds removed
  • 1/2 cup Stonewall Kitchen Cranberry Horseradish Sauce
  • 2 teaspoons butter
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place squash halves in a baking dish, filled with 1/2" of water. Cover squash with foil.
  3. Bake for 1 hour or until fork tender.
  4. Scoop the pulp into a bowl, mash with the Cranberry Horseradish Sauce and butter. Add salt and pepper to taste.
  5. Put the filling back into the squash shells and serve.

Quantity

In Stock

Cranberry Horseradish Sauce
Cranberry Horseradish Sauce Item: 131208 $6.95