Welcome Guest, click here to register

Fig and Raisin Chutney Cheese Spread – Serves 4-6 View Larger

Fig and Raisin Chutney Cheese Spread – Serves 4-6

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup Gouda cheese, grated
  • 2 tablespoons Stonewall Kitchen Fig and Raisin Chutney
  • 1 tablespoon scallion, green and white part chopped
  • 2 tablespoons pine nuts, coarsely chopped

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese, Gouda cheese, Stonewall Kitchen Fig and Raisin Chutney and scallions in a small bowl. Mix until uniform. Spread in shallow serving dish.
  3. Place pine nuts in a baking pan and toast in preheated oven 4-7 minutes, or until golden brown. This can also be done in a small skillet on the stovetop over medium heat. Stir continuously until the pine nuts are golden brown. Cool. Sprinkle over cheese spread and serve with rye crisp crackers.

Quantity

In Stock

Fig Raisin Chutney
Fig Raisin Chutney Item: 130820 $6.50