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Champagne Shallot Vinaigrette View Larger

Champagne Shallot Vinaigrette

Great with salsa, sliced avocado, warm pinto beans


  • 2-3 tablespoons Stonewall Kitchen Champagne Shallot Mustard
  • 2 tablespoons Champagne vinegar or your favorite
  • 1-2 teaspoons crushed garlic
  • 1 cup Stonewall Kitchen Extra Virgin Olive Oil (slowly add the oil to emulsify)


  1. Using food processor, combine ingredients.
  2. Toss summer greens with vinaigrette.
  3. Lay on top of warm blue corn tortilla.
  4. Slice cooked chicken and add as well.

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Extra Virgin Olive Oil
Extra Virgin Olive Oil Item: 551011 $9.95 Sale $5.98