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Dark Chocolate Toffee Ice Cream Torte - Serves 12 View Larger

Dark Chocolate Toffee Ice Cream Torte - Serves 12

Ingredients:

  • 10 5 x 2-inch ice cream sandwiches
  • 1 jar Stonewall Kitchen Dark Chocolate Toffee Sauce
  • 1 1/2 quarts Vanilla ice cream (or coffee), softened
  • 1/2 cup English Toffee Bits

Directions:

  1. Place ice cream sandwiches side-by-side in a 9X13-inch pan.
  2. Spread 1/2 jar Stonewall Kitchen Dark Chocolate Toffee sauce over the sandwiches. Heat the sauce in a microwave 20-30 seconds to make it easier to spread if needed.
  3. Spread softened ice cream over chocolate sauce layer.
  4. Drizzle remaining Dark Chocolate Toffee Sauce over ice cream layer. Sprinkle English Toffee Bits over sauce. Cover and freeze at least 2 hours before serving.
  5. Cut into squares and serve.

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Dark Chocolate Toffee Sauce
Dark Chocolate Toffee Sauce Item: 161019 $6.95