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Beef Fajitas View Larger

Beef Fajitas

Serves 4-6

Ingredients:

  • 1 pound beef steak (such as flank or London broil)
  • Stonewall Kitchen Espresso Rub
  • 1 red bell pepper, stemmed, seeded, and thinly sliced
  • 1 yellow bell pepper, stemmed, seeded, and thinly sliced
  • 1 green bell pepper, stemmed, seeded, and thinly sliced
  • 1 medium yellow onion, sliced 1/4-inch thick
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 6 (8-inch) flour tortillas

Directions:

  1. Season steak liberally with Espresso Rub. Grill steak until desired doneness. Slice thin.
  2. Toss sliced vegetables with olive oil and add salt and pepper to taste. Grill vegetables in a grill basket until tender crisp.
  3. Heat tortillas on grill on each side until warm, but not crisp. Arrange meat and vegetables down the center of the grilled tortilla and wrap. Serve warm.

QTY

available to purchase November 23, 2014.

Espresso Rub
Espresso Rub Item: 210314 $7.50