Tangerine Chicken Salad

ingredients

• 3/4 cup of Stonewall Kitchen Tangerine Marmalade
• 1 lime – zest and juice
• 1 tablespoon shallots
• 1 teaspoon Dijon Mustard
• 1/4 cup fresh mint
• 1/4 cup fresh parsley
• 1/4 cup rice wine vinegar
• 1 cup canola oil
• 2 tangerines – juiced
• Salt and fresh pepper

• 2 cups romaine lettuce, torn
• 2 tablespoons candied pecans
• 2 tablespoons red onion, sliced
• 1 tangerine – peeled and segmented
• 1 1/2 pounds grilled chicken breast, sliced

directions

1. Place first batch of ingredients into blender or food processor and puree. Makes 2 cups vinaigrette
2. Place the lettuce onto a plate. Put the sliced, grilled chicken breast over the lettuce
3. Sprinkle the pecans, onions and tangerine segments over the dish. Pour the vinaigrette over the top

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Tangerine Marmalade Item: 101300 $7.95