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Strawberry Balsamic Sorbet View Larger

Strawberry Balsamic Sorbet


  • 2 cups water
  • 1/4 cup sugar
  • 1-12 ounce jar Strawberry Balsamic Jam
  • A pinch of ground allspice
  • 1/4 teaspoon fresh grated orange peel


  1. Combine water, sugar, Stonewall Kitchen Strawberry Balsamic Jam, allspice and orange peel in a medium-size saucepan. Heat over low heat until jam is melted. Chill mixture in refrigerator.
  2. Either freeze mixture according to directions for an ice cream maker or pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight.
  3. If not made in an ice cream maker, cut frozen mixture into chunks. Process in a food processor fitted with a metal blade just until smooth. Then refreeze for at least 2 hours before serving.

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Strawberry Balsamic Jam
Strawberry Balsamic Jam Item: 101346 $7.95