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Orange Thyme Butter Sauce View Larger

Orange Thyme Butter Sauce


  • 3/4 cup orange liquor
  • 3/4 cup orange juice
  • 1/4 cup Stonewall Kitchen Tangerine Marmalade
  • 2 whole sprigs fresh thyme
  • Pinch crushed red pepper flakes
  • 1/2 teaspoon balsamic vinegar
  • 1 1/2 teaspoons shallots, chopped
  • Salt and pepper to taste
  • 6 Tablespoons butter, chilled and cubed


  1. In a large heavy saucepan, add the orange liquor and orange juice. Reduce to half over high heat.
  2. Whisk the Tangerine Marmalade into the reduction. Add Thyme, crushed red pepper, balsamic vinegar, and shallots.
  3. Simmer for 10-15 minutes over medium-low heat, until shallots are translucent.
  4. Remove from heat and gradually whisk butter into sauce until incorporated.
  5. Strain through sieve or cheesecloth.
  6. Serve over fish, chicken or vegetables.


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Tangerine Marmalade
Tangerine Marmalade Item: 101300 $7.95