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Ginger Garlic Chicken Stir Fry View Larger

Ginger Garlic Chicken Stir Fry


  • 2 tablespoons olive or peanut oil
  • 1/2 pound boneless skinless chicken breasts, sliced into 1-inch chunks
  • 1/2 cup red bell pepper, cut into 1/8-inch wide julienne strips
  • 1/2 cup mushrooms, sliced
  • 1/2 cup broccoli, cut into small florets
  • 1/4 cup green onion, chopped
  • 1/2 cup Stonewall Kitchen Ginger Garlic Sauce
  • Salt and Pepper to taste


  1. Heat olive oil over medium high heat in a wok or large skillet. Add chicken chunks and stir fry until cooked through. Remove chicken and reserve for later.
  2. Add vegetables, adding more oil or a little water if needed. Stir fry until tender but crisp.
  3. Add the chicken Stonewall Kitchen Ginger Garlic Sauce and salt and pepper to the vegetables. Heat several minutes.
  4. Serve hot over rice.

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Ginger Garlic Sauce
Ginger Garlic Sauce Item: 131135 $7.95