Welcome Guest, click here to register

Herbes de Provence Marinated Feta Appetizers View Larger

Herbes de Provence Marinated Feta Appetizers

Ingredients:

  • 5 oz. block of firm feta cheese
  • 1 teaspoon fresh lemon zest
  • 1/2 cup small green or nicoise olives
  • 1/4 cup Stonewall Kitchen Herb de Provence Dipping Oil

Directions:

  1. Cut feta cheese into ½-inch cubes.
  2. Combine feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
  3. Skewer marinated feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.

Ship To: 

Quantity

In Stock

Herbes de Provence Dipping Oil
Herbes de Provence Dipping Oil Item: 551012 $8.95