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Hot Pepper Jelly Cornbread View Larger

Hot Pepper Jelly Cornbread

Ingredients:

  • 1/2 cup all purpose flour
  • 1 1/2 cups cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening, melted
  • 3 eggs, beaten
  • 1/4 cup Stonewall Kitchen Hot Pepper Jelly
  • 1 can (7oz.) whole kernel corn, drained
  • 8 ounces sour cream

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a medium mixing bowl, add all of the above ingredients and stir well.
  3. Grease an 8x8” baking pan well and pour mixed ingredients into it.
  4. Bake for 15 to 20 minutes or until golden brown and toothpick comes out clean.
  5. Serve warm or cut in half and toast or grill. Wrap well to keep moist.

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Hot Pepper Jelly
Hot Pepper Jelly Item: 101326 $7.95