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Maine Maple Champagne Mustard Grilled Pork Medallions View Larger

Maine Maple Champagne Mustard Grilled Pork Medallions


  • 1 jar Stonewall Kitchen Maine Maple Champagne Mustard
  • 2 lbs. Pork loin, trimmed
  • 2 bunches asparagus, trimmed
  • 1 cup Stonewall Kitchen Roasted Garlic Vinaigrette, or your favorite Stonewall Kitchen Vinaigrette


  1. Slice pork into 4 oz. medallions and rub both sides with mustard and let sit refrigerated for about 1 hour.
  2. Combine asparagus and vinaigrette in a bowl to marinate for about 20 minutes.
  3. Preheat grill to medium high heat.
  4. Grill pork on both sides for about 3-4 minutes and remove onto a serving platter.
  5. Place asparagus on grill crosswise and grill for about 2-3 minutes.
  6. Remove onto same serving platter and serve.

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In Stock

Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50


In Stock

Roasted Garlic Vinaigrette
Roasted Garlic Vinaigrette Item: 141101 $7.95