Herbes de Provence Marinated Feta Appetizers
- 5 oz. block of firm feta cheese
- 1 teaspoon fresh lemon zest
- 1/2 cup small green or nicoise olives
- 1/4 cup Stonewall Kitchen Herb de Provence Dipping Oil
- Cut feta cheese into ½-inch cubes.
- Combine feta cheese cubes, lemon zest, olives
and Herbes de Provence Dipping Oil in a small
bowl. Cover and marinate several hours, or up
- Skewer marinated feta cheese cubes and olives
onto toothpicks. Drizzle with marinade and serve.