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Harissa Couscous - Serves 4-6 View Larger

Harissa Couscous - Serves 4-6

Ingredients:

  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • 1/4 cup spring onion, chopped
  • 1/2 cup tomatoes, diced, seeds removed
  • 1/2 cup zucchini, 1/4 –inch diced
  • 1/2 cup butternut squash, peeled, 1/4-inch dice
  • 1/2 cup peas
  • 2 cups cooked couscous (prepared according to package instructions)
  • 2 teaspoons fresh mint, chopped
  • 3/4 cup Stonewall Kitchen Harissa Sauce
  • Salt and pepper

Directions:

  1. Heat oil and butter over medium heat in a large saute pan. Add onion, tomatoes, zucchini and squash. Saute several minutes until vegetables are tender.
  2. Add peas and saute 1-2 minutes.
  3. Add couscous and Harissa Sauce and stir.
  4. Add mint and season to taste with salt and pepper. Serve immediately

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