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Pumpkin Custard Pie View Larger

Pumpkin Custard Pie

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Heat cream in a small, heavy saucepan. Warm thoroughly but do not simmer. Remove from heat and stir gradually into beaten eggs.
  3. Add Maple Pumpkin Butter and mix well.
  4. Pour custard into pre-baked pie shell.
  5. Bake approximately 40-50 minutes or until custard is set. An inserted knife or toothpick will come out clean.
  6. Cool before serving.

QTY

In Stock

Maple Pumpkin Butter
Maple Pumpkin Butter Item: 161003 $6.95