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Werewolf Hands View Larger

Werewolf Hands


  • 1-1/2 pounds boneless chicken tenders (at least 10 pieces)
  • 1 jar Stonewall Kitchen Maple Mustard Pretzel Dip
  • 2 cups panko (Japanese Style Bread Flakes)*
  • 2-3 tablespoon Canola oil
  • 2-3 tablespoon Butter
  • 5 whole pitted black olives, cut in half


  • Make sure you have 10 pieces of chicken tenders. Generously brush both sides of the chicken tenders with Stonewall Kitchen Maple Mustard Pretzel Dip
  • Dip coated tender in panko bread flakes, turn and coat completely. Press crumbs to assure good adhesion.
  • Chill tenders in refrigerator 20-30 minutes.
  • Heat oil and butter over medium-high heat in a sauté pan. Add coated tenders and cook approximately 3 minutes per side, until golden brown and cooked through.
  • Plate the tenders on a serving dish to look like hands. Add halved black olives to fingertips for fingernails.


In Stock

Maple Mustard Dip
Maple Mustard Dip Item: 180802 $5.95