Mulled Wine - Serves 6

ingredients

• 1 bottle (750 ml) red wine, such as Cabernet or Merlot
• 1/4 cup Brandy
• 1/3 cup honey
• 2 tablespoons Stonewall Kitchen Mulling Spices
• 6 cinnamon sticks
• 1 orange
• Whole cloves

directions

1. Heat wine, brandy, honey and mulling spices in a large saucepan over medium heat to a low simmer. Heat 15-30 minutes.
2. Serve hot garnished with a cinnamon stick and orange peel with whole cloves inserted into it.

• Shopping List

Ship To:  Me

Quantity

In Stock

Mulled Cider Mix Item: 210504 $10.95 Sale $3.97