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Chocolate Malt View Larger

Chocolate Malt


  • 3/4 cup whole or 2% milk
  • 2 cups chocolate ice cream, softened
  • 2 Tablespoons chopped nuts (walnuts, pecans, almonds…)
  • 3 Tablespoons malted milk powder
  • Grated chocolate, optional
  • 1/2 cup Stonewall Kitchen Bittersweet Chocolate Sauce


  1. In blender, combine milk, ice cream, Bittersweet Chocolate Sauce, milk powder and nuts.
  2. Cover and process until well blended.
  3. Pour into chilled glasses and sprinkle with grated chocolate if desired. Enjoy!!!


In Stock

Bittersweet Chocolate Sauce
Bittersweet Chocolate Sauce Item: 161007 $6.95