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Bananas Flambées View Larger
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Bananas Flambées

A dramatic finale to any meal.

Ingredients:

  • 4 firm ripe bananas, peeled and split lengthwise
  • 2 TBSP Flour
  • 3 tablespoons unsalted butter
  • 1/2 cup fresh orange juice
  • 6 tablespoons Stonewall Kitchen Orange Cranberry Marmalade
  • 1/3 cup Grand Marnier, Cointreau or other orange liqueur, heated
  • 1/4 cup toasted slivered almonds, for garnish, optional
  • vanilla ice cream, optional

Directions:

  1. Lightly dust bananas with flour.
  2. Melt butter in a large skillet over medium–high heat. Add bananas and sauté until lightly browned, about 45 seconds. Turn with a long metal spatula and brown second side for the same amount of time.
  3. Pour in orange juice and Stonewall Kitchen Orange Cranberry Marmalade, bring to a boil and cook until reduced by half, about 1–1/2 to 2 minutes.
  4. Add warmed liqueur and carefully ignite, spooning liquid over bananas.
  5. Put 2 halves on each dessert plate and top with syrup. Top with a scoop of vanilla ice cream and sprinkle with almonds.

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Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95