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Glazed Salmon Fillet View Larger

Glazed Salmon Fillet

A simple glaze makes this king of fish even nobler. Serve with fresh asparagus.



  1. Preheat oven to 400 degrees F.
  2. Combine Peach Amaretto Jam with soy sauce, garlic and red pepper flakes in a small bowl. Set aside.
  3. Lightly brush flesh side of salmon with Roasted Garlic Oil. Heat a large heavy, oven safe skillet over high heat.
  4. Place salmon fillets, flesh side down in pan and cook for 2 minutes. Turn fish with a spatula, season with salt and pepper and brush on peach glaze.
  5. Transfer to oven and bake until salmon is just cooked through, about 9-10 minutes for a 1-inch thick fillet.


In Stock

Peach Amaretto Jam
Peach Amaretto Jam Item: 101322 $7.95


available to purchase March 08, 2015.

Roasted Garlic Oil
Roasted Garlic Oil Item: 551004 $9.95