Steak Crostini

ingredients

• 1 pound beef loin boneless strip steak
• 1 French baguette
• 1/4 cup olive oil
• Stonewall Kitchen Blue Cheese Herb Mustard
• 1/4 cup crumbled blue cheese
• Fresh parsley leaves for garnish

directions

1. Grill or broil the sirloin steak to desired doneness, preferably rare or medium rare. When cool, trim off fat and slice thinly.
2. Cut the French baguette into at least 24 1/4 inch slices. Brush both sides of each toast with olive oil. Place toasts on a baking sheet under the broiler until golden on both sides.
3. Spread Stonewall Kitchen Blue Cheese Herb Mustard over each French bread toast. Then layer a piece of steak. Top each crostini with crumbled blue cheese and a parsley leaf for garnish. Serve at room temperature.

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Mini Blue Cheese Herb Mustard Item: 120321 $2.95

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Blue Cheese Herb Mustard Item: 120825 $6.50