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Triple Nut Pumpkin Purses - Makes 9 View Larger

Triple Nut Pumpkin Purses - Makes 9

Ingredients:

For Triple Nut Purses:
  • 1/4 cup almonds, chopped
  • 1/4 cup pecans, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup chocolate chips
  • 2 tablespoons brown sugar, plus more for topping
  • 1/3 cup Stonewall Kitchen Maple Pumpkin Butter
  • 1 sheet puff pastry
  • 2 tablespoons melted butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • For Pumpkin Cream Sauce:
    • 1/2 cup heavy cream
    • 1/4 cup Stonewall Kitchen Maple Pumpkin Butter
    • 1/2 teaspoon ground ginger

    Directions:

    1. Preheat oven to 425 degrees F.
    2. In bowl, mix nuts, brown sugar, chocolate chips and Stonewall Kitchen Maple Pumpkin Butter, set aside.
    3. On floured surface roll out puff pastry dough to increase size by 2 inches on all sides. Cut dough into 9 equal squares.
    4. Place one tablespoon filling into each square. Brush each of the edges of the squares with water. Close by pulling all 4 sides up and pinching together to create an enclosed purse.
    5. Combine granulated sugar and cinnamon in a small bowl.
    6. Brush each purse with melted butter and sprinkle lightly with the cinnamon sugar.
    7. Bake 15-20 minutes until puffed and lightly golden.
    8. For cream sauce quickly combine Stonewall Kitchen Maple Pumpkin Butter, ginger and cream.
    9. Serve purses warm in a puddle of pumpkin cream sauce.

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    Maple Pumpkin Butter
    Maple Pumpkin Butter Item: 161003 $6.95