Chilled Cucumber Salad
A chilled summertime delight!
- 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water)
- ½ cup Stonewall Kitchen Red Pepper Jelly
- 2 tablespoons rice wine vinegar
- 1 tablespoon tamari
- Combine Red Pepper Jelly, vinegar and tamari.
- Drain cucumbers. Dry well.
- Toss with dressing and serve.