Spicy Corn Bread Pudding

ingredients

• 1 16 oz container sour cream
• 2 sticks butter, melted
• 1 jar Stonewall Kitchen Spicy Corn Relish
• 1 15 oz can sweet corn, creamed style
• 2 eggs, slightly beaten
• 1/2 teaspoon salt
• 1 box Stonewall Kitchen Traditional Cornbread Mix
• Suggestion: Try our Stonewall Kitchen Red Pepper Jelly as a topping

directions

1. Preheat oven to 350 F degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray
2. Mix sour cream with melted butter in a large bowl
3. Drain jar of Spicy Corn Relish through a fine sieve, just enough to remove any liquid, and add to bowl.
4. Stir in can of creamed corn. eggs and salt
5. Add 1 box Traditional Cornbread Mix and mix until combined
6. Bake for 40 – 50 minutes (some ovens may vary), cool slightly and top with red pepper jelly if desired

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Quantity

In Stock

Red Pepper Jelly Item: 101308 $7.95

Quantity

In Stock

Spicy Corn Relish Item: 261608 $6.95

Can either be served warm or cold. Can also be served warm with tortilla chips