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Cheddar Herb Biscuits & Red Pepper Jelly Butter View Larger
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Cheddar Herb Biscuits & Red Pepper Jelly Butter


  • 1 package Stonewall Kitchen Cheddar Herb Biscuit Mix

  • Red Pepper Jelly Butter
  • 1/4 cup Stonewall Kitchen Red Pepper Jelly
  • 1 stick (1/2 cup) unsalted Butter, softened
  • A pinch of cayenne pepper


  1. Preheat oven to 400 degrees F.
  2. Prepare and bake the biscuit mix according to package directions.
  3. In a small mixing bowl, mash the butter until it is softened.
  4. Add the jelly and cayenne, and mix until completely combined.
  5. Pack into a crock and serve with the biscuits.


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Red Pepper Jelly
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