Raspberry Honey Mustard Vinaigrette – Makes 3/4 cup vinaigrette
- 1/4 cup red wine vinegar
- 1/4 cup Stonewall Kitchen Raspberry Honey Mustard Dip
- Pinch cinnamon
- 1/2 cup olive oil
- Salt and pepper to taste
- Whisk together the red wine vinegar, Stonewall Kitchen Raspberry Honey Mustard Dip, and cinnamon in a medium-size bowl. Whisk continuously while slowly adding the olive oil. Add salt and pepper. Serve over salad greens.