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Irish Colcannon or Champ View Larger

Irish Colcannon or Champ

This simple Irish dish is traditionally associated with their harvest. It is a delicious treat any time of the year!

Ingredients:

  • 3 lbs. Yukon gold potatoes, washed, peeled and quartered
  • 1/2 head green cabbage, shredded
  • 4 Tablespoons unsalted butter
  • 1 to 1 1/2 cup heavy cream
  • 3 Tablespoons Stonewall Kitchen Horseradish, Roasted Garlic, Spicy Honey Mustard or mustard of your choice
  • 4 oz. cheddar cheese
  • 1 cup scallions, green and white parts, sliced
  • Stonewall Kitchen Maine Sea Salt, to taste
  • Stonewall Kitchen Mixed Peppercorns, to taste.

Directions:

  1. In a large pot, place quartered potatoes and cover with water
  2. Bring to a boil and reduce heat to medium
  3. Allow to cook about 20 to 25 minutes or until easily pierced with a fork
  4. Remove potatoes from the pan, place in another container to keep warm
  5. Bring the potato water back to a boil and add the shredded cabbage, allowing to cook for 5 minutes or until limp
  6. Strain cabbage thoroughly, place on clean dish towel and dry thoroughly
  7. Dump the water and add potatoes back into the warm pan
  8. Mash thoroughly, adding butter one tablespoon at a time and blending after each addition
  9. In a microwave or saucepan, gently warm the cream
  10. Whisk in the Stonewall Kitchen Mustard
  11. Slowly add to the potatoes, blending quickly
  12. Add the cheese and stir until it melts
  13. Add cabbage and scallions and season with salt and pepper to taste
  14. Add additional cream if needed

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Roasted Garlic Mustard
Roasted Garlic Mustard Item: 120801 $6.50

Quantity

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Horseradish Mustard
Horseradish Mustard Item: 120804 $6.50

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Spicy Honey Mustard
Spicy Honey Mustard Item: 120817 $6.50

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Maine Sea Salt
Maine Sea Salt Item: 551920 $10.95