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Steak House Salad View Larger

Steak House Salad


  • 1 head of Iceberg lettuce
  • 1 cup grape tomatoes, quartered
  • 4 Tablespoons red onion, slivered
  • 4 pieces cooked bacon, coarsely chopped
  • Stonewall Kitchen Ranch Dressing as desired
  • 1/4 cup crumbled blue cheese


  1. Core and cut a medium size head of iceberg lettuce in quarters.
  2. Top each wedge with1/4 cup halved grape tomatoes, 1 Tbsp. slivered red onion, and one coarse chopped piece of cooked bacon.
  3. Drizzle Stonewall Kitchen Ranch Dressing over each serving.
  4. Sprinkle crumbled blue cheese over the top.


In Stock

Ranch Dressing
Ranch Dressing Item: 141124 $7.95