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Charred Tomato and Fresh Herb Soup View Larger

Charred Tomato and Fresh Herb Soup


  • 5 large tomatoes, grilled until skin blisters
  • 5 basil leaves, julienned
  • 4 cups vegetable stock, canned or home-made
  • 1 stick butter
  • 1/2 cup flour
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1/4 cup Roasted Garlic & Onion Jam
  • 1 tablespoon Chicken & Pork Spice Rub


  1. Puree cooled, charred tomatoes and combine with garlic, basil, Chicken & Pork Spice Rub, Garlic & Onion jam and vegetable stock.
  2. Heat thoroughly.
  3. Melt butter and add flour.
  4. Cook 2-3 minutes and add to heated soup.
  5. Add cream and salt and pepper to taste.
  6. Garnish with Stonewall Kitchen Downeast Crackers for dipping

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Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95