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Shrimp with Spicy Tomato Salsa View Larger

Shrimp with Spicy Tomato Salsa

Full bodied flavor and a wonderful alternative to traditional pasta sauce. Perfect for casual entertaining.


  • 20 shrimp,medium, peeled and de-veined
  • 1 pound linguine
  • 1 quart Stonewall Kitchen's Spicy Tomato Salsa
  • 1/4 cup Stonewall Kitchen's Extra Virgin Olive Oil
  • Kosher salt and freshly ground black pepper


  1. Bring 4 quarts of water to a boil, add 1 tablespoon salt and cook pasta until al dente (about 8 minutes)
  2. In a hot saute pan, add the Extra Virgin Olive Oil. Season shrimp with salt and pepper and saute for 1 1/2 minutes on each side.
  3. Add Spicy Tomato Salsa to shrimp, and warm gently.
  4. Drain linguine, toss with shrimp and salsa. Serve immediately.


In Stock

Spicy Tomato Salsa
Spicy Tomato Salsa Item: 261603 $6.95