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Spicy rum adds deep flavor
Warm and spoon this luscious sauce from Stonewall Kitchen onto French vanilla ice cream for an elegant dessert. Spiced Rum Butterscotch Sauce is a buttery and rich topping for pound cake or ice cream or drizzle on homemade bread pudding and crepes filled with sautéed, sliced bananas and whipped cream.
Corn syrup, sweetened condensed milk, cream (milk), brown sugar, pure cane sugar, butter (milk), rum, vanilla extract, natural flavors, salt, spice, hydroxylated soy lecithin, carrageenan.
I added this to some mashed sweet potatoes & the taste was wonderful. It's a winner in my book.
Phyllis, Rock Hill
I had this sauce warm and drizzled over vanilla ice cream and hot apple pie. Heavenly!
D., San Dimas