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Some flavor combinations are destined to become classics and our Asian influenced Sweet & Sour Glaze surely is. We use the finest, all natural ingredients like sweet apricots, honey and ginger mixed into an assortment of flavorful spices for a sauce we like to cook with, dip into or pour over shrimp, vegetables, poultry and meats.
Water, Rice Wine Vinegar, Apricots, Tomato Paste, Pure Cane Sugar, Brown Sugar, Light Amber Honey, Ginger (ginger, citric acid), Soy Sauce (water, wheat, soybeans, salt), Minced Garlic, Sriracha Sauce (red jalape¤os, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, natural flavor), Dried Garlic, Salt, Gum (gum acacia, guar gum, xanthan gum), Spices
I'm giving it a fair because my husband will find ways to use it. I wish it didn't have the siracha sauce in it, then it would be usable for my family, but it's too spicy for me. Sweet and sour sauce doesn't need to be hot, too. This is my first disappointment with a product.