Welcome Guest, click here to register
alternate views & uses
Careful, this one can become addictive!
We put the WOW in Wasabi.
What's a wasabi you may ask? It's a root also known as Japanese horseradish and a popular condiment for sushi platters. We once again have taken the culinary notch up a bit and decided wasabi would perfectly mend with the mustard seed. The result? Our spicy, zesty and bold Stonewall Kitchen Wasabi Mustard perfect for expanding your culinary forays into the unknown and delicious.
Mustard (mustard seed, water, vinegar, salt), Water, Pure Cane Sugar, Wasabi Powder (horseradish, mustard, maltodextrin, parsley, ascorbic acid, natural flavor), Cider Vinegar, Spices, Soy Sauce (preservative free), Salt, Natural Flavor.
Mix into potato or pasta salads, couscous or rice; brush on grilled chicken or pork; top a tuna steak, swordfish or salmon steak; use as a dipping sauce for pretzels or chicken fingers or serve on the side of tuna or salmon tartar.