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Sometimes known as Murgh Makhani in Indian restaurants, our Butter Chicken recipe features a rich, creamy sauce made with tomatoes, ethnic spices and simple ingredients like onion, butter and peppers. Just pour over cooked meat, simmer and serve with naan or steamed rice for a delicious, authentic meal at home.
Butter Chicken Simmering Sauce
Tomatoes (fresh vine-ripened California tomatoes, tomato puree, salt, citric acid), Water, Tomato Paste, Onion, Garlic, Lime Juice, Ginger (ginger, citric acid), Unsalted Butter (milk), Canola Oil, Brown Sugar, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Spices, Sea Salt, Turmeric, Dried Chiles, Gum Acacia, Xanthan Gum